I will teach you three simple methods how to get an amber color stock.

- You should add 1-2 small onions in their skins cut in half and fried on the frying pan without oil until it gets brown.
- Fry carrots in butter until the butter gets yellow and add the cooked carrots to the stock.
- Dilute pinch of curcuma powder in half a glass of warm stock and mix it in the stock at the end.