Raised on Georgian Corn
Chicken Popcorn
Chicken Popcorn
Chicken Popcorn                         Ranch Dressing​  
Chicken fillet 200gr     Egg 2
Panko 400gr     Sunflower oil 50ml
Egg 2     Mustard 20gr
Flour 400gr     Lemon 8ml
Salt 8gr     Sour cream 30gr
Pepper 6gr     Dill 10gr
Paprika 10gr     Salt 6gr
Garlic Powder 8gr     Garlic powder 6gr
Sunflower oil 500ml        


Chicken Popcorn

  • Cut chicken fillet into small cubes.
  • Prepare three bowls, put one egg in one of them (4 gr salt, 3 gr pepper, 5 gr paprika, 4 gr garlic powder), put panko in the second bowl and flour into the third bowl (mix the remaining spices with the flour).
  • Dip each chicken fillet cubes in sequence (flour, eggs, flour, eggs, panko).
  • Pour the oil into the pan, heat it up to 160 degrees Celsius and put the prepared chicken popcorn for 6-7 minutes.
  • After cooking, before serving, place the chicken popcorn on a paper towel to remove excess oil.

Ranch Dressing

  • Whip egg yolks with 3 gr of salt, mustard and lemon juice.
  • Transfer the mass to a deep bowl and, while stirring quickly with a blender, slowly add the oil until well thickened.
  • Transfer the mass to a bowl, mix with sour cream, garlic powder and chopped dill.
  • Place the sauce and chicken popcorn in the desired dish and enjoy.
Biu-Biu products for this recipe:
Fresh Chicken Fillet
Frozen Chicken Breast