Raised on Georgian Corn
Chicken wings with BBQ sauce
Chicken wings with BBQ sauce



Chicken wings

300 gr


600 gr




15 gr

Garlic Powder

10 gr

Mustard powder

10 gr

Ginger powder

10 gr


8 gr

BBQ sauce

60 gr


2 l


  • Process the chicken wings and soak them in brine for at least 20 minutes.
  • Prepare ingredients for breading: beat eggs with salt and mix spices in flour.
  • Bread the chicken wings consistently (flour, eggs, flour).
  • Heat the oil up to 160 degrees Celsius, put the chicken wings (it will start boiling), cook for 4-5 minutes, remove from the pan and place on a paper towel to remove excess oil from the wings.
  • Heat the oil at 180 degrees Celsius and cook the chicken again for 5-6 minutes.
  • Pour BBQ sauce in the saucepan of appropriate size. Throw the chicken wings and mix well so that sauce spreads evenly on all chicken wings.
  • Transfer the prepared dish to the desired plate and enjoy (the dish can be served with sour cream).
Biu-Biu products for this recipe:
Fresh Chicken Wings
Frozen Wings