Chicken in Blackberry Sauce

Chicken in Blackberry Sauce

Season a whole chicken with salt on both sides.
Place in the oven at 200°C.

Preparing the blackberry sauce:
Crush together:

Blend the blackberries (add a little water).
Then strain through a sieve.

Add the crushed garlic to the blackberry juice, as well as sugar to taste.
Add coriander.
Mix well.

Pour the blackberry sauce over the roasted chicken and enjoy!

Recipe is available in Georgian Language.

Braised Chicken
Ingredient List:
You will need:

2 kg chicken drumsticks/thigh bottoms (used raw)

Oil for frying

2 onions

1 teaspoon dried coriander

1 teaspoon blue fenugreek

0.5 teaspoon red chili pepper

Salt to taste

3 tomatoes (peeled and blended)

1 tablespoon tomato sauce (tomato paste)

Fresh coriander (use generously; for children, you can prepare it without greens if they prefer)

Ingredients:

Boiled chicken fillet — 1 kg

Smoked chicken sticks — 1 kg

Sweet red bell pepper — 70 g

Sweet green bell pepper — 70 g

Sweet yellow bell pepper — 70 g

Red onion — 60 g

Hot chili pepper — 10 g

Green onion — 30 g

Dill — 20 g

Pomegranate seeds — 80 g

Salt — to taste

Black pepper — to taste

Sour cream or mayonnaise — 300 g