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Chicken in Blackberry Sauce

Chicken in Blackberry Sauce

Chicken in Blackberry Sauce

Season a whole chicken with salt on both sides.
Place in the oven at 200°C.

Preparing the blackberry sauce:
Crush together:

  • Blackberries
  • Coriander
  • Garlic
  • Salt

Blend the blackberries (add a little water).
Then strain through a sieve.

Add the crushed garlic to the blackberry juice, as well as sugar to taste.
Add coriander.
Mix well.

Pour the blackberry sauce over the roasted chicken and enjoy!

See also

Roasted Chicken in Pomegranate Walnut Sauce

Roasted Chicken in Pomegranate Walnut Sauce

Recipe

Ingredients:

  • 1.5 kg chicken
  • Salt
  • Pepper
  • Paprika

For the sauce:

  • 500 g walnuts
  • Fresh coriander
  • 3–4 garlic cloves
  • 800 g pomegranate seeds
  • 400 ml cold water
  • Dried coriander / blue fenugreek
  • Salt / red pepper

Preparation:

  1. Season the chicken with the spices, rub them in well, and roast in the oven at 200°C for 1 hour.
  2. Grind the walnuts, coriander, and garlic. Blend the pomegranate seeds with the water, then strain.
  3. Add salt, pepper, and spices to the walnut mixture. Pour in the pomegranate juice, mix, and blend until smooth — the sauce is ready.
  4. Pour the sauce onto a serving dish and place the roasted chicken pieces into it.

Enjoy your meal!

See Detail
Chicken Fillets with Pumpckin Sauce

Chicken Fillets with Pumpckin Sauce

Recipe is available in Georgian Language.

See Detail
Chicken Salad Deli

Chicken Salad Deli

Dear visitor, this recipe is available only in Georgian..

See Detail