Preparation Instructions:

Boil the whole chicken with 2 bay leaves.
Grind the walnuts twice together with the garlic.
Sauté the onion and add it to the ground walnuts along with ground marigold.
Then add cloves, cinnamon, and blue fenugreek.
Mix everything thoroughly again.
Add water and blend until smooth.
Pour the blended mixture into a pot, add salt, and bring to a boil.
Add the chicken pieces to the boiling mixture.
Bring to a boil again and add vinegar.
Satsivi is ready. Enjoy your meal.

Ingredients list and cooking instructions:

You will need:

Chicken fillet

For the marinade:

Salt

Pepper

Sesame oil

Soy sauce

Baking soda

Garlic powder

Egg white (from 1 egg)

Let the marinated chicken fillet rest in the refrigerator for at least 3 hours.
Then coat it in potato starch and fry on both sides.

For the sauce you will need:

Honey

Sugar

Soy sauce

Rice vinegar

A little water

Tomato paste

Pour the sauce into a hot pan and stir until it thickens.
Then add the fried chicken fillet and sprinkle with sesame seeds.

Enjoy your meal.

Braised Chicken
Ingredient List:
You will need:

2 kg chicken drumsticks/thigh bottoms (used raw)

Oil for frying

2 onions

1 teaspoon dried coriander

1 teaspoon blue fenugreek

0.5 teaspoon red chili pepper

Salt to taste

3 tomatoes (peeled and blended)

1 tablespoon tomato sauce (tomato paste)

Fresh coriander (use generously; for children, you can prepare it without greens if they prefer)