Ingredients:

Boiled chicken fillet — 1 kg

Smoked chicken sticks — 1 kg

Sweet red bell pepper — 70 g

Sweet green bell pepper — 70 g

Sweet yellow bell pepper — 70 g

Red onion — 60 g

Hot chili pepper — 10 g

Green onion — 30 g

Dill — 20 g

Pomegranate seeds — 80 g

Salt — to taste

Black pepper — to taste

Sour cream or mayonnaise — 300 g

Ingredients

Biu Biu chicken – 1,200 g

Salt – to taste

Butter or clarified butter – 100 g

Crushed garlic – 80 g

Water – 400 ml

Preparation

Clean and wash the chicken thoroughly. Using a kitchen torch, quickly sear the surface to remove any remaining feathers.

Season the chicken generously with salt on both sides.

Place 50 g of butter on a baking tray, lay the chicken on top, and spread the remaining 50 g of butter over the surface of the chicken.

Roast in a preheated oven at 200°C for about 40 minutes.

Once cooked, allow the chicken to cool slightly, then cut into desired pieces.

In the same baking tray with the drippings, bring the rendered fat to a gentle boil. Add the crushed garlic and sauté on low heat for about 5 minutes.

Pour in the water, stirring to create a sauce. Place the roasted chicken back into the sauce and simmer for 3 minutes after boiling.

Transfer the chicken to a serving plate and spoon the garlic butter sauce over the top.

Chicken drumsticks and wings in a matsoni and adjika marinade with mashed potato garnish

A delicious, nutritious, and wholesome lunch recipe made with traditional Georgian ingredients.

You will need:

Chicken drumsticks and wings

400 ml matsoni (Georgian yogurt)

1 tbsp adjika (Megrelian adjika is used here)

For the mashed potatoes:

Potatoes

Butter

Milk or potato stock

Salt

Marinate the chicken drumsticks and wings in matsoni and adjika, then let them rest in the refrigerator for 1 hour. This will make the chicken meat even more juicy and aromatic.

Enjoy your meal!