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Chicken “Snowflakes”

Chicken “Snowflakes”

Biu Biu’s Chicken “Snowflakes”!
Delicious chicken cutlets made easy…

You will need:

  • 500 g raw chicken fillet
  • 3 eggs
  • Salt/pepper
  • Parsley (optional)
  • 50 g sour cream
  • 200 g sulguni cheese
  • 120 g flour
  • Oil/butter for frying

Fry on both sides, 3–4 minutes per side over medium heat.
Yield: 10 pieces

See also

Chicken in Blackberry Sauce

Chicken in Blackberry Sauce

Chicken in Blackberry Sauce

Season a whole chicken with salt on both sides.
Place in the oven at 200°C.

Preparing the blackberry sauce:
Crush together:

  • Blackberries
  • Coriander
  • Garlic
  • Salt

Blend the blackberries (add a little water).
Then strain through a sieve.

Add the crushed garlic to the blackberry juice, as well as sugar to taste.
Add coriander.
Mix well.

Pour the blackberry sauce over the roasted chicken and enjoy!

See Detail
Chicken Fillets with Pumpckin Sauce

Chicken Fillets with Pumpckin Sauce

Recipe is available in Georgian Language.

See Detail
Satsivi

Satsivi

Preparation Instructions:

Boil the whole chicken with 2 bay leaves.
Grind the walnuts twice together with the garlic.
Sauté the onion and add it to the ground walnuts along with ground marigold.
Then add cloves, cinnamon, and blue fenugreek.
Mix everything thoroughly again.
Add water and blend until smooth.
Pour the blended mixture into a pot, add salt, and bring to a boil.
Add the chicken pieces to the boiling mixture.
Bring to a boil again and add vinegar.
Satsivi is ready. Enjoy your meal.

See Detail