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Chicken-Filled Crepes

Chicken-Filled Crepes

You will need:

  • 1 kg chicken fillet
  • 1 onion
  • 3 carrots
  • Salt

For the crepes:

  • 1 liter water
  • 5 eggs
  • 450 g flour
  • 1 tbsp oil
  • Salt

Preparation:
Beat the eggs with salt until pale.
Add 1 liter of water and mix in the flour.
Pour in 1 tablespoon of oil and fry in a pan in thin layers.
You’ll get about 20–25 large crepes.

Enjoy your meal!

See also

Chicken fillet with Bacon

Chicken fillet with Bacon

Dear Customers, this recipe is available in Georgian..

See Detail
Crispy Chicken Wings

Crispy Chicken Wings

If you’re thinking of preparing a healthy and delicious snack for today’s game, nothing goes better with an unforgettable match than hot, crispy chicken wings.

Ingredients:

1 kg chicken wings

200–300 g panko (or other breadcrumbs)

3 eggs

Salt

Paprika

Pepper

500 ml oil

Preparation:

Beat the eggs together with salt.

Mix the spices into the panko breadcrumbs.

Pour the oil into a pot and place on medium heat.

Dip the wings first in the egg mixture, then in the breadcrumbs, and place them into the hot oil. Fry for 4 minutes on each side until golden and crispy.

Enjoy your meal!

See Detail
Chicken “Snowflakes”

Chicken “Snowflakes”

Biu Biu’s Chicken “Snowflakes”!
Delicious chicken cutlets made easy…

You will need:

  • 500 g raw chicken fillet
  • 3 eggs
  • Salt/pepper
  • Parsley (optional)
  • 50 g sour cream
  • 200 g sulguni cheese
  • 120 g flour
  • Oil/butter for frying

Fry on both sides, 3–4 minutes per side over medium heat.
Yield: 10 pieces

See Detail