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Chicken-Filled Crepes

Chicken-Filled Crepes

You will need:

  • 1 kg chicken fillet
  • 1 onion
  • 3 carrots
  • Salt

For the crepes:

  • 1 liter water
  • 5 eggs
  • 450 g flour
  • 1 tbsp oil
  • Salt

Preparation:
Beat the eggs with salt until pale.
Add 1 liter of water and mix in the flour.
Pour in 1 tablespoon of oil and fry in a pan in thin layers.
You’ll get about 20–25 large crepes.

Enjoy your meal!

See also

Chicken “Snowflakes”

Chicken “Snowflakes”

Biu Biu’s Chicken “Snowflakes”!
Delicious chicken cutlets made easy…

You will need:

  • 500 g raw chicken fillet
  • 3 eggs
  • Salt/pepper
  • Parsley (optional)
  • 50 g sour cream
  • 200 g sulguni cheese
  • 120 g flour
  • Oil/butter for frying

Fry on both sides, 3–4 minutes per side over medium heat.
Yield: 10 pieces

See Detail
Chicken Fillets with Pumpckin Sauce

Chicken Fillets with Pumpckin Sauce

Recipe is available in Georgian Language.

See Detail
Asian-Style Chicken

Asian-Style Chicken

Ingredients list and cooking instructions:

You will need:

Chicken fillet

For the marinade:

Salt

Pepper

Sesame oil

Soy sauce

Baking soda

Garlic powder

Egg white (from 1 egg)

Let the marinated chicken fillet rest in the refrigerator for at least 3 hours.
Then coat it in potato starch and fry on both sides.

For the sauce you will need:

Honey

Sugar

Soy sauce

Rice vinegar

A little water

Tomato paste

Pour the sauce into a hot pan and stir until it thickens.
Then add the fried chicken fillet and sprinkle with sesame seeds.

Enjoy your meal.

See Detail