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Chicken-Filled Crepes

Chicken-Filled Crepes

You will need:

  • 1 kg chicken fillet
  • 1 onion
  • 3 carrots
  • Salt

For the crepes:

  • 1 liter water
  • 5 eggs
  • 450 g flour
  • 1 tbsp oil
  • Salt

Preparation:
Beat the eggs with salt until pale.
Add 1 liter of water and mix in the flour.
Pour in 1 tablespoon of oil and fry in a pan in thin layers.
You’ll get about 20–25 large crepes.

Enjoy your meal!

See also

Mexican Taco with Chicken

Mexican Taco with Chicken

Ingredients:

1 kg chicken fillet

For seasoning the fillet:

1 tsp red pepper

1 tsp paprika

1 tsp salt

2 tsp oregano

1 tsp garlic powder

Olive oil

Coat the chicken fillet with olive oil, sprinkle with the seasonings, and cook in a pan, on the grill, or in the oven.

For assembling the tacos you will need:

12 taco tortillas

3 tomatoes

2 avocados

Arugula or parsley

Lime or lemon

And that’s it — a colorful, healthy, and delicious dish is ready!

Enjoy your meal!

See Detail
Chicken Fillets with Pumpckin Sauce

Chicken Fillets with Pumpckin Sauce

Recipe is available in Georgian Language.

See Detail
Chicken fillets with Zucchini

Chicken fillets with Zucchini

Recipe is available in Georgian Language. 

See Detail
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