Chicken Fillets with Pumpckin Sauce

Recipe:

• Raw chicken
• Sunflower oil (for frying the chicken)
• Butter
• 2–3 onions
• 3 cloves of garlic
• 4–5 pomegranates (for about 300 ml of pomegranate juice)
• Salt
• Crushed red pepper to taste
• 0.5 tsp smoked paprika
• 0.5 tsp dried coriander
• 0.5 tsp roasted chicken seasoning
• Pomegranate seeds (for serving)
• Fresh coriander (for serving)

Did you know?
Historically, Georgians learned to prepare this incredibly delicious dish from the Jews.
The traditional Jewish Kalia was made with duck meat.

Dear Customers, this recipe is available in Georgian..

Recipe is available in Georgian Language.