Chicken with Lemon and Herbs
Ingredients (4-6Servings):
1 chicken 1.2 - 1.5 kg,
2 large lemons,
3 stems Rosemary,
10 leaves of Shalfey,
3 bay leaves.
Olive oil Extra Virgin,
Garlic Sauce,
5 large cloves of garlic,
7-trunk thyme,
1 lemon zest,
Salt,
1.5-2 tablespoons of olive oil Extra Virgin.
Directions: 1. Clean garlic. Peel 1 lemon zest. Cut lemon in rounds. 2. Prepare garlic sauce. Then grind the garlic and salt together. Add olive oil carefully drop by drop. Continue crushing until homogeneous. Add thyme and zest and toss. 3. Carefully remove skin from chicken using a blunt knife or fingers. 4. Put garlic sauce under the skin and inside the chicken and set aside for 30 minutes. 5. Heat the oven to 180 degrees 6. Brush the chicken with olive oil, place in the oven pan. Place shalfey leaves, Rosemary and lemon rings on top. Put bay leaves in pan. 7. Cook the chicken for about 90 minutes or until fully cooked.
See Detail
