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Chicken Meatball Soup

Chicken Meatball Soup

Beloved and cherished in the family by both adults and children, this dish is often prepared.
Nutritious and delicious, it’s ideal for children, while for adults it brings back memories of a mother’s care, love, and the happy, carefree days of childhood.

Ingredients:

For the chicken meatballs:

1 kg chicken fillet

2 onions

4–5 garlic cloves

Fresh coriander and parsley

Salt

Paprika

1 egg

1 tbsp flour (optional, if you want the meatballs to be firmer)

For the broth:

Butter or oil

1 onion

2 garlic cloves

2 carrots

50 g basmati rice

Fresh coriander

Salt

Lemon juice to taste (highly recommended)

See also

Deep Fried Chicken Necks

Deep Fried Chicken Necks

Dear Customers, this recipe is available in Georgian..

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Chicken ith rosemary and garlic

Chicken ith rosemary and garlic

Recipe is available in Georgian Language. 

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Chicken Schnitzel

Chicken Schnitzel

Ingredients:                

Chicken fillet         200 gr,             

Bread crumps         400 gr,             

Flour         400 gr,             

Egg         2,             

Mustard powder         8 gr,             

Ginger powder         8 gr,             

Salt         8 gr,             

Pepper         6 gr,             

Lemon         70 gr,             

Dill         10 gr.

       

Preparation: Cut the chicken fillet in half, place on a board, cover with plastic wrap and beat gently (so that the meat does not crack). Soak tenderized chicken fillet in brine and keep for at least 20 minutes. At the same time, prepare the ingredients for the breading: bread crumps in one bowl where you will mix ½ of the dry ingredients (spices, in the quantities indicated in grams) and salt, in the other bowl – flour and mix the remaining dry ingredients, in the third bowl add eggs, salt, and mix well. After keeping meat, make a consistent breading (egg, flour, egg, bread crumps). Heat the oil in a saucepan up to 160 degrees. Put the schnitzel in the pan and cook for 5-6 minutes. Transfer the cooked schnitzel to the desired dish, add coriander (or any herbs, if desired), squeeze above the lemon to taste and enjoy.

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