Chicken Salad Deli

Recipe is available in Georgian Language. 

Recipe:

• Raw chicken
• Sunflower oil (for frying the chicken)
• Butter
• 2–3 onions
• 3 cloves of garlic
• 4–5 pomegranates (for about 300 ml of pomegranate juice)
• Salt
• Crushed red pepper to taste
• 0.5 tsp smoked paprika
• 0.5 tsp dried coriander
• 0.5 tsp roasted chicken seasoning
• Pomegranate seeds (for serving)
• Fresh coriander (for serving)

Did you know?
Historically, Georgians learned to prepare this incredibly delicious dish from the Jews.
The traditional Jewish Kalia was made with duck meat.

Preparation Instructions:

Boil the whole chicken with 2 bay leaves.
Grind the walnuts twice together with the garlic.
Sauté the onion and add it to the ground walnuts along with ground marigold.
Then add cloves, cinnamon, and blue fenugreek.
Mix everything thoroughly again.
Add water and blend until smooth.
Pour the blended mixture into a pot, add salt, and bring to a boil.
Add the chicken pieces to the boiling mixture.
Bring to a boil again and add vinegar.
Satsivi is ready. Enjoy your meal.