Chicken with mustard cream sauce
Ingredients (Serves 4)
1 tablespoon unsalted butter,
1 tablespoon olive oil,
4 boneless, skinless chicken breasts, pounded to 1 cm thickness,
Salt,
Pepper, To taste,
1/2 cup chicken broth,
1/2 cup heavy cream,
2 tablespoons mustard,
2 tablespoons chopped fresh flat-leaf parsley.
Directions: Add butter and oil to a large skillet over medium high heat. Season the chicken breasts generously with salt and pepper. Saute about 5 minutes per side until cooked through. Remove to a plate and cover with foil. Add the chicken broth into the pan. Whisk in the cream, mustard, and parslay. Cook for about 3 minutes, until sauce thickened. Pour the sauce over the chicken, and serve.
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