Chicken thighs with dried apricots

Ingredients (Serves 4) 

1 tablespoon unsalted butter, 

1 tablespoon olive oil, 

4 boneless, skinless chicken breasts, pounded to 1 cm thickness, 

Salt,

Pepper, To taste,

1/2 cup chicken broth, 

1/2 cup heavy cream, 

2 tablespoons mustard, 

2 tablespoons chopped fresh flat-leaf parsley.

Directions:  Add butter and oil to a large skillet over medium high heat. Season the chicken breasts generously with salt and pepper. Saute about 5 minutes per side until cooked through. Remove to a plate and cover with foil.   Add the chicken broth into the pan. Whisk in the cream, mustard, and parslay. Cook for about 3 minutes, until sauce thickened. Pour the sauce over the chicken, and serve. 

How to make a chicken sandwich special and appetizing?

Use Biu Biu’s smoked chicken fillet and this recipe will win you over!

For 2 sandwiches you will need:

300 g Biu Biu smoked chicken fillet

2 sandwich breads

2 large lettuce leaves

1 large tomato

1 red onion

For the sauce:

150 g cream cheese

30 g pesto sauce

Pesto recipe:

1 bunch (50 g) basil / tarragon or parsley

50 g Parmesan

50 g walnuts

100 ml olive oil

1 garlic clove

Enjoy your meal!

Recipe is available in Georgian Language.