Chicken with Orange

Recipe

Ingredients:

• 1.5 kg chicken
• Salt
• Pepper
• Paprika

For the sauce:

• 500 g walnuts
• Fresh coriander
• 3–4 garlic cloves
• 800 g pomegranate seeds
• 400 ml cold water
• Dried coriander / blue fenugreek
• Salt / red pepper

Preparation:

1. Season the chicken with the spices, rub them in well, and roast in the oven at 200°C for 1 hour.
2. Grind the walnuts, coriander, and garlic. Blend the pomegranate seeds with the water, then strain.
3. Add salt, pepper, and spices to the walnut mixture. Pour in the pomegranate juice, mix, and blend until smooth — the sauce is ready.
4. Pour the sauce onto a serving dish and place the roasted chicken pieces into it.

Enjoy your meal!

If you’re thinking of preparing a healthy and delicious snack for today’s game, nothing goes better with an unforgettable match than hot, crispy chicken wings.

Ingredients:

1 kg chicken wings

200–300 g panko (or other breadcrumbs)

3 eggs

Salt

Paprika

Pepper

500 ml oil

Preparation:

Beat the eggs together with salt.

Mix the spices into the panko breadcrumbs.

Pour the oil into a pot and place on medium heat.

Dip the wings first in the egg mixture, then in the breadcrumbs, and place them into the hot oil. Fry for 4 minutes on each side until golden and crispy.

Enjoy your meal!

Dear visitor, this recipe is available in Georgian...