Crispy Chicken Wings

Ingredients (6 servings): 

1 kg chicken liver, 

3 large onions, 

5-6 tablespoons chicken fat (or butter), 

1 teaspoon liquid honey, 

100 ml of a Portwine or other fortified wines, 

Pinch of Grated nutmeg grains, 

Salt, 

Black and white pepper. 

Toast or baguette to serve.

Preparation (Start13 hours before serving): Remove connective tissue from liver, (one that connects the two parts). Dry them on kitchen paper. Clean and chop onions. Melt half the fat on pan and cook the onion at low heat, For about 15 minutes. (until slightly golden) Heat the remaining oil in a thick bottom pot and fry liver in small batches, so that each side is slightly brown.(from inside liver must remain uncooked). When all batches of livers are cooked, return whole amount with juices in your pot add the Portwine and cook for 2 minutes. Add onions, honey, nutmeg, salt and pepper, and cook for 3-4 minutes on low heat toss well. Turn off the fire, allow the dish for 30 minutes, to cool in pot. Blend pate in blender to your desired consistency Place pate in container and place in refrigerator for 12 hours. Serve with toast or baguette.

Ingredients (6 Servings):

1 chicken - 1.5 - 1.8 kg, 

1 large onion, 

3 pc medium red sweet pepper, 

3 pieces medium tomatoes, 

1 bunch parsley, 

400 grams of high quality fat sour cream, 

2-3 tablespoons butter, 

2 tablespoons flour, 

2 tablespoons powdered sweet paprika, 

Pinch of ground spicy, 

Red pepper,

Salt to taste, 

Cooked rice or potatoes as side dish. 

Directions: 1. Cut the chicken into pieces. 2. Clean onions and chop finely. Remove seeds form sweet pepper and cut in long sticks, cut tomatoes in circles. Finely chop parsley. 3. Heat oil in sauté pan, cook onions on medium heat until they get golden color. 4. Add sliced ​​chicken, set heat to high, cook until well browned.5. Set heat to a minimum, add paprika powder and stir well. Then add half a cup of water or broth and salt. Cover the top and cook for 10 minutes. 6. Add bell peppers and tomatoes, stir well and and cook for another 10 minutes. 7. Add flour to in sour cream and stir well with fork. 8. Add sour cream to meat stir, and cook for 5 minutes on low heat. 9. When the meat is cooked add spicy pepper and stir. 10. Serve with parsley leaves on top and with rice or potato as the side dish.

Recipe is available in Georgian Language.