Chicken drumsticks and wings in a matsoni and adjika marinade with mashed potato garnish
A delicious, nutritious, and wholesome lunch recipe made with traditional Georgian ingredients.
You will need:
Chicken drumsticks and wings
400 ml matsoni (Georgian yogurt)
1 tbsp adjika (Megrelian adjika is used here)
For the mashed potatoes:
Potatoes
Butter
Milk or potato stock
Salt
Marinate the chicken drumsticks and wings in matsoni and adjika, then let them rest in the refrigerator for 1 hour. This will make the chicken meat even more juicy and aromatic.
Enjoy your meal!
