Chicken Fillets with Pumpckin Sauce

Dear Customers, this recipe is available in Georgian..

Beloved and cherished in the family by both adults and children, this dish is often prepared.
Nutritious and delicious, it’s ideal for children, while for adults it brings back memories of a mother’s care, love, and the happy, carefree days of childhood.

Ingredients:

For the chicken meatballs:

1 kg chicken fillet

2 onions

4–5 garlic cloves

Fresh coriander and parsley

Salt

Paprika

1 egg

1 tbsp flour (optional, if you want the meatballs to be firmer)

For the broth:

Butter or oil

1 onion

2 garlic cloves

2 carrots

50 g basmati rice

Fresh coriander

Salt

Lemon juice to taste (highly recommended)

Ingredients list and cooking instructions:

You will need:

Chicken fillet

For the marinade:

Salt

Pepper

Sesame oil

Soy sauce

Baking soda

Garlic powder

Egg white (from 1 egg)

Let the marinated chicken fillet rest in the refrigerator for at least 3 hours.
Then coat it in potato starch and fry on both sides.

For the sauce you will need:

Honey

Sugar

Soy sauce

Rice vinegar

A little water

Tomato paste

Pour the sauce into a hot pan and stir until it thickens.
Then add the fried chicken fillet and sprinkle with sesame seeds.

Enjoy your meal.