Chicken Quesadilla

If you’re thinking of preparing a healthy and delicious snack for today’s game, nothing goes better with an unforgettable match than hot, crispy chicken wings.

Ingredients:

1 kg chicken wings

200–300 g panko (or other breadcrumbs)

3 eggs

Salt

Paprika

Pepper

500 ml oil

Preparation:

Beat the eggs together with salt.

Mix the spices into the panko breadcrumbs.

Pour the oil into a pot and place on medium heat.

Dip the wings first in the egg mixture, then in the breadcrumbs, and place them into the hot oil. Fry for 4 minutes on each side until golden and crispy.

Enjoy your meal!

Ingredients:                

Chicken neck         200 gr,             

Flour         100 gr,            

Corn starch         50 gr,             

Egg         1,             

Water         50 gr,             

Garlic powder         10 gr,             

Ginger powder         10 gr,             

Cumin         8 gr,             

Spring onions         10 gr,             

Lime         20 gr,             

Coriander         10 gr,            

Mexican hot pepper         8 gr.       

Preparation: Make thin dough with flour, corn starch, eggs, spices and water (mix the dry ingredients well with the liquid ingredients), leave for a while to flavor tastes. Process the chicken neck, removing excess fat. Pour oil in the pan and heat up to 160 degrees. Roll the processed chicken neck in the dough and carefully dip it in the oil, wait for 7-8 minutes and after cooking transfer it to the paper to get rid of the excess oil. Transfer the dish to the desired plate, add spring onions, Mexican hot pepper, squeeze upon the lime to taste and enjoy.

Dear visitor, this recipe is available only in Georgian..