Julien with Chicken

Ingredients (4-6 Servings): 

Ranch Dressing,​                                

Chicken fillet   200gr,         

Egg   2,       

Panko   400gr,         

Sunflower oil   50ml,       

Mustard   20gr,       

Flour   400gr,         

Lemon   8ml,       

Salt   8gr,         

Sour cream   30gr,       

Pepper   6gr,         

Dill   10gr,       

Paprika   10gr,         

Salt   6gr,      

Garlic Powder   8gr,         

Garlic powder   6gr,       

Sunflower oil   500ml,               

Preparation: Cut chicken fillet into small cubes. Prepare three bowls, put one egg in one of them (4 gr salt, 3 gr pepper, 5 gr paprika, 4 gr garlic powder), put panko in the second bowl and flour into the third bowl (mix the remaining spices with the flour). Dip each chicken fillet cubes in sequence (flour, eggs, flour, eggs, panko). Pour the oil into the pan, heat it up to 160 degrees Celsius and put the prepared chicken popcorn for 6-7 minutes. After cooking, before serving, place the chicken popcorn on a paper towel to remove excess oil.Ranch Dressing Whip egg yolks with 3 gr of salt, mustard and lemon juice. Transfer the mass to a deep bowl and, while stirring quickly with a blender, slowly add the oil until well thickened. Transfer the mass to a bowl, mix with sour cream, garlic powder and chopped dill. Place the sauce and chicken popcorn in the desired dish and enjoy.

Recipe is available in Georgian Language. 

Ingredients (6 Servings):

1.5 kg broth kit, along with a small amount of meat (head, legs, neck, wings), 

1 medium-sized onion, 

1 medium stalk Leek, 

1 large carrot, 

1 medium parsley root, 

1 Celery, 

2-5 seeds of black pepper,

Salt to taste. 

Directions: 1. Put broth kit into the pot, pour 3 liters of cold water and bring to a boil over medium heat. 2. Clean the carrots and parsley root and chop in large pieces. Clean onions and cut into 4 parts. Cut Leeks in the middle and wash thoroughly in tap water and cut in large pieces. 3. As soon as the water stars boiling set fire to a minimum and remove the foam. 4. Add onions, carrot, parsley root and leeks. Cook broth for 2-2.5 hours over minimum heat. Do not put the lid tightly, do not boil too heavily; occasionally remove the foam. 5. 30 minutes before it’s fully prepared add the Celery and pepper seeds.6. Drain the broth on small sieve. 7. If you plan to eat broth immediately, season it couple minutes before it’s done.