Necks in Oven

Recipe

Ingredients:

• 1.5 kg chicken
• Salt
• Pepper
• Paprika

For the sauce:

• 500 g walnuts
• Fresh coriander
• 3–4 garlic cloves
• 800 g pomegranate seeds
• 400 ml cold water
• Dried coriander / blue fenugreek
• Salt / red pepper

Preparation:

1. Season the chicken with the spices, rub them in well, and roast in the oven at 200°C for 1 hour.
2. Grind the walnuts, coriander, and garlic. Blend the pomegranate seeds with the water, then strain.
3. Add salt, pepper, and spices to the walnut mixture. Pour in the pomegranate juice, mix, and blend until smooth — the sauce is ready.
4. Pour the sauce onto a serving dish and place the roasted chicken pieces into it.

Enjoy your meal!

Ingredients:

Boiled chicken fillet — 1 kg

Smoked chicken sticks — 1 kg

Sweet red bell pepper — 70 g

Sweet green bell pepper — 70 g

Sweet yellow bell pepper — 70 g

Red onion — 60 g

Hot chili pepper — 10 g

Green onion — 30 g

Dill — 20 g

Pomegranate seeds — 80 g

Salt — to taste

Black pepper — to taste

Sour cream or mayonnaise — 300 g

Dear customer, this recipe is available in Georgian.