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Shredded Chicken Salad

Shredded Chicken Salad

Ingredients:

Boiled chicken fillet — 1 kg

Smoked chicken sticks — 1 kg

Sweet red bell pepper — 70 g

Sweet green bell pepper — 70 g

Sweet yellow bell pepper — 70 g

Red onion — 60 g

Hot chili pepper — 10 g

Green onion — 30 g

Dill — 20 g

Pomegranate seeds — 80 g

Salt — to taste

Black pepper — to taste

Sour cream or mayonnaise — 300 g

 

See also

Chicken fillets with Zucchini

Chicken fillets with Zucchini

Recipe is available in Georgian Language. 

See Detail
Kalia with Chicken Meat

Kalia with Chicken Meat

Recipe:

  • Raw chicken
  • Sunflower oil (for frying the chicken)
  • Butter
  • 2–3 onions
  • 3 cloves of garlic
  • 4–5 pomegranates (for about 300 ml of pomegranate juice)
  • Salt
  • Crushed red pepper to taste
  • 0.5 tsp smoked paprika
  • 0.5 tsp dried coriander
  • 0.5 tsp roasted chicken seasoning
  • Pomegranate seeds (for serving)
  • Fresh coriander (for serving)

Did you know?
Historically, Georgians learned to prepare this incredibly delicious dish from the Jews.
The traditional Jewish Kalia was made with duck meat.

See Detail
Chicken Fillet Salad

Chicken Fillet Salad

For the best texture and flavor of the chicken fillet for frying, you will need:

700–800 g chicken fillet

100 g butter

100 g flour

Salt to taste

3–4 cloves finely chopped garlic

2 tbsp honey

2 tbsp soy sauce

Green onion

For the vegetable mix, you will need:

Purple cabbage

Radish

Green and red bell peppers

Cucumber

For the sauce, you will need:

2 tbsp olive oil

Juice of 1 lemon

Dijon mustard or mustard seeds

Salt to taste

Enjoy your meal!

See Detail
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