Chicken breasts in Portwine sauce

Ingredients (6 Servings):                

BBQ Sauce,                                

Chicken fillet   200gr,         

Ketchup   200gr,       

Egg   2,         

Orange juice   50ml,       

Flour   60gr,         

Honey   15gr,       

Corn starch   50gr,         

Sugar   20gr,       

Mustard powder   8gr,         

Paprika   10gr,       

Salt   6gr,           

Pepper   5gr,         

Corn starch   4gr,       

Garlic powder   6gr,         

Water   20gr,       

Paprika   10gr,                   

Water   55ml.             

Preparation: Make thin dough with flour, corn starch, eggs, spices and water (mix the dry ingredients well in the liquid), leave for a while to be imbued well. Cut chicken fillets into round thin slices. Put oil in the saucepan and heat to 160 degrees Celsius. Dip the sliced chicken fillet in the dough and carefully place into the oil, wait for 6-7 minutes and after the preparation transfer it to the paper towel to get rid of the excess oil.BBQ Sauce Boil water in a saucepan, add sugar after boiling and cook sugar syrup on low fire. After making the syrup, add ketchup, orange juice, honey and dry ingredients. Boil the mass on low fire for 30 minutes. After boiling, add the corn starch to water and blend it well with the mass. Place the sauce and nuggets into desired dish and enjoy.

Recipe is available in Georgian Language.

Ingredients:                

Chicken fillet         200 gr,             

Bread crumps         400 gr,             

Flour         400 gr,             

Egg         2,             

Mustard powder         8 gr,             

Ginger powder         8 gr,             

Salt         8 gr,             

Pepper         6 gr,             

Lemon         70 gr,             

Dill         10 gr.

Preparation: Cut the chicken fillet in half, place on a board, cover with plastic wrap and beat gently (so that the meat does not crack). Soak tenderized chicken fillet in brine and keep for at least 20 minutes. At the same time, prepare the ingredients for the breading: bread crumps in one bowl where you will mix ½ of the dry ingredients (spices, in the quantities indicated in grams) and salt, in the other bowl – flour and mix the remaining dry ingredients, in the third bowl add eggs, salt, and mix well. After keeping meat, make a consistent breading (egg, flour, egg, bread crumps). Heat the oil in a saucepan up to 160 degrees. Put the schnitzel in the pan and cook for 5-6 minutes. Transfer the cooked schnitzel to the desired dish, add coriander (or any herbs, if desired), squeeze above the lemon to taste and enjoy.