Chicken with mustard cream sauce

Ingredients (6 Servings):

1 chicken - 1.5 - 1.8 kg, 

1 large onion, 

3 pc medium red sweet pepper, 

3 pieces medium tomatoes, 

1 bunch parsley, 

400 grams of high quality fat sour cream, 

2-3 tablespoons butter, 

2 tablespoons flour, 

2 tablespoons powdered sweet paprika, 

Pinch of ground spicy, 

Red pepper,

Salt to taste, 

Cooked rice or potatoes as side dish. 

Directions: 1. Cut the chicken into pieces. 2. Clean onions and chop finely. Remove seeds form sweet pepper and cut in long sticks, cut tomatoes in circles. Finely chop parsley. 3. Heat oil in sauté pan, cook onions on medium heat until they get golden color. 4. Add sliced ​​chicken, set heat to high, cook until well browned.5. Set heat to a minimum, add paprika powder and stir well. Then add half a cup of water or broth and salt. Cover the top and cook for 10 minutes. 6. Add bell peppers and tomatoes, stir well and and cook for another 10 minutes. 7. Add flour to in sour cream and stir well with fork. 8. Add sour cream to meat stir, and cook for 5 minutes on low heat. 9. When the meat is cooked add spicy pepper and stir. 10. Serve with parsley leaves on top and with rice or potato as the side dish.

Ingredients (4 servings): 

1 chicken (1.3 kg), 

150 g smoked ham, 

4 thyme branches, 

2 bay leaves, 

1 tablespoon oil, 

3 tablespoons butter, 

2 tablespoons flour, 

0.5 L.Red wine, 

200 g. Mushrooms, 

200 g. Onions,  

Shallots, 

Fresh Parsley, 

Salt,

Pepper.

Preparation: Cut the chicken, rinse with cold water and dry. Sprinkle it with salt and pepper. Chopham. Wash greens in cold water. Heat oil and 1 tablespoon butter in Casserole. Add ham and fry. Remove the ham and add chicken pieces fry them until golden and remove. Pour the flour in remaining oil and slightly fry. Add the wine and bring to boil. Then put in the chicken pieces and add the thyme and bayand cook for 25 minutes on low heat. Clean onions. Wipe the mushrooms. In the remaining butter add mushrooms and onions and cookfor 2-3 minutes. Turn the heat to low and cook for additional 10 minutes. Add the ham and toss, then add this mix to chicken and toss.Cook for additional 25 minutes. Finally, sprinkle with parsley.

Dear customer, this recipe is available in Georgian.