Caesar Salad

Ingredients (6-8Servings): 

1 chicken 1.5 - 1.8 kg, 

400 gr. Mushrooms, 

6 medium tomatoes, 

1 large onion, 

100 gr. Olives, 

1-2 cloves of garlic, 

150 ml of dry white wine, 

Olive oil Extra Virgin,  

A bunch of Rosemary leaves, 

1 tablespoon of dry thymes, 

½ teaspoon of fennel / fennel seeds, 

Salt, 

Freshly ground black pepper. 

Directions:1. Cut the chicken into pieces. 2. Put tomatoes in boiling water for 1 minute, then Rinse with cold water. Remove the skin and seeds and cut in cubes. 3. Clean onions and slice in half-circles. Clean garlic and mince finely. Wash the mushrooms, dry with kitchen napkin and slice. 4. Heat oil in a deep pan, cook the chicken pieces over medium heat until they get brown. Take them out of the pan and put aside for a while. 5. Cook onion, garlic and fennel seeds in the same pan over medium heat. When onions get light brown add tomatoes. Set heat to minimum fire and cook for 5-7 minutes. Season with salt and pepper6. Pour the wine and 100 ml of water in pan, put chicken pieces. Cover the cap and cook over medium heat for 15 minutes. 7. Add Olives and Rosemary, set heat to minimum and cook covered for 10-15 minutes 8. Add mushrooms, stir well and cook for another 3-5 minutes. Remove the pan from the fire and season with thyme.

Ingredients (6 Servings):

1 chicken - 1.5 - 1.8 kg, 

1 large onion, 

3 pc medium red sweet pepper, 

3 pieces medium tomatoes, 

1 bunch parsley, 

400 grams of high quality fat sour cream, 

2-3 tablespoons butter, 

2 tablespoons flour, 

2 tablespoons powdered sweet paprika, 

Pinch of ground spicy, 

Red pepper,

Salt to taste, 

Cooked rice or potatoes as side dish. 

Directions: 1. Cut the chicken into pieces. 2. Clean onions and chop finely. Remove seeds form sweet pepper and cut in long sticks, cut tomatoes in circles. Finely chop parsley. 3. Heat oil in sauté pan, cook onions on medium heat until they get golden color. 4. Add sliced ​​chicken, set heat to high, cook until well browned.5. Set heat to a minimum, add paprika powder and stir well. Then add half a cup of water or broth and salt. Cover the top and cook for 10 minutes. 6. Add bell peppers and tomatoes, stir well and and cook for another 10 minutes. 7. Add flour to in sour cream and stir well with fork. 8. Add sour cream to meat stir, and cook for 5 minutes on low heat. 9. When the meat is cooked add spicy pepper and stir. 10. Serve with parsley leaves on top and with rice or potato as the side dish.

Ingredients (6 Servings): 

4 pieces of cooked chicken drumsticks,

2 Romaine lettuce, 

Several leaves Radicchio, 

50 grams of Parmesan cheese, 

Croutons 250 grams of white bread, 

1 clove of garlic, 

2 tablespoons of olive oil Extra Virgin Sauce, 

50 grams of Parmesan cheese, 

2 tablespoons of 20-30 % fat sour cream, 

1-tablespoon capers, 

Juice of half a lemon,

½ cup olive oil Extra Virgin, 

Salt, 

Freshly ground black pepper. 

Directions: 1. Prepare Croutons. Clean garlic, press and mix with olive oil. Rest for 15 minutes. 2. Heat the oven to 180 degrees. Cut the bread in 1 cm cubes. Put cubes on oven pan, pour with garlic-oil mixture, stir and put in hot oven. Cook croutons for about 10 minutes. 3. Prepare the sauce - Wash capers in cold water. Grate finely Parmesan Cheese. 4. Crush capers with salt and pepper, add olive oil and Parmesan. Grind until you get a homogeneous mix. Then add the lemon juice, sour cream, and stir once again, 5. Remove skin and bones from chicken legs. Cut in small pieces .6. Tear the Lettuce and Radicchio leaves using your hands. 7. Place the lettuce in a large bowl, then put chicken, pour sauce and toss carefully, 8. Cut the remaining Parmesan into thin slices. Place Parmesan sheets  and croutons on top of salad and serve immediately; otherwise lettuce will dry out and dish may not look very appetizing.