Chicken with Lemon and Herbs

Ingredients (6 Servings):                

BBQ Sauce,                                

Chicken fillet   200gr,         

Ketchup   200gr,       

Egg   2,         

Orange juice   50ml,       

Flour   60gr,         

Honey   15gr,       

Corn starch   50gr,         

Sugar   20gr,       

Mustard powder   8gr,         

Paprika   10gr,       

Salt   6gr,           

Pepper   5gr,         

Corn starch   4gr,       

Garlic powder   6gr,         

Water   20gr,       

Paprika   10gr,                   

Water   55ml.             

Preparation: Make thin dough with flour, corn starch, eggs, spices and water (mix the dry ingredients well in the liquid), leave for a while to be imbued well. Cut chicken fillets into round thin slices. Put oil in the saucepan and heat to 160 degrees Celsius. Dip the sliced chicken fillet in the dough and carefully place into the oil, wait for 6-7 minutes and after the preparation transfer it to the paper towel to get rid of the excess oil.BBQ Sauce Boil water in a saucepan, add sugar after boiling and cook sugar syrup on low fire. After making the syrup, add ketchup, orange juice, honey and dry ingredients. Boil the mass on low fire for 30 minutes. After boiling, add the corn starch to water and blend it well with the mass. Place the sauce and nuggets into desired dish and enjoy.

Recipe is available in Georgian Language. 

Ingredients (4-6Servings): 

1 chicken 1.2 - 1.5 kg, 

2 large lemons, 

3 stems Rosemary, 

10 leaves of Shalfey, 

3 bay leaves. 

Olive oil Extra Virgin, 

Garlic Sauce, 

5 large cloves of garlic, 

7-trunk thyme, 

1 lemon zest, 

Salt, 

1.5-2 tablespoons of olive oil Extra Virgin.

Directions: 1. Clean garlic. Peel 1 lemon zest. Cut lemon in rounds. 2. Prepare garlic sauce. Then grind the garlic and salt together. Add olive oil carefully drop by drop. Continue crushing until homogeneous. Add thyme and zest and toss. 3. Carefully remove skin from chicken using a blunt knife or fingers. 4. Put garlic sauce under the skin and inside the chicken and set aside for 30 minutes. 5. Heat the oven to 180 degrees 6. Brush the chicken with olive oil, place in the oven pan. Place shalfey leaves, Rosemary and lemon rings on top. Put bay leaves in pan. 7. Cook the chicken for about 90 minutes or until fully cooked.